Pumpkin Dump Dessert (Dumpkin)

Version #1
29 oz. can pumpkin
1 cup sugar
1 can Milnot
3 eggs
1 teaspoon salt
3 teaspoon cinnamon
1 yellow cake mix
3/4 cup butter, melted
1 cup pecans, chopped

Version #2
29 oz. can pumpkin
2 cups sugar
1 can Milnot
4 eggs
1 teaspoon allspice
1 teaspoon cinnamon
1 yellow cake mix
1 cup butter, melted
1 cup pecans, chopped

Mix first six ingredients in a large bowl.
Pour into a greased 9X13 pan/dish.
Sprinkle cake mix over the top evenly. DO NOT MIX.
Sprinkle pecans evenly over the cake mix. DO NOT MIX.
Drizzle the melted butter over the top. DO NOT MIX.
Bake 350 degrees for 50-60 minutes or until a knife comes out clean.
Serve with ice cream or whipped topping.

Ribbon Salad

1-3 oz. orange jello
1-3 oz. lemon jello
1-3 oz. lime jello
1 can milnot

Dissolve orange jello in 3/4 cup warm water; then add 3/4 cup milnot. Pour into a 9X13 dish. Chill until congealed.

Dissolve lemon jello in 3/4 cup warm water. Add 3/4 cup cool water. Pour over congealed orange jello. Chill until congealed.

Dissolve lime jello in 3/4 cup warm water. Add 3/4 cup cool water, then 3/4 cup milnot. Pour over lemon congealed jello. Chill until congealed.

Cut into squares.

Store: Milnot, jello