Pumpkin Dump Dessert (Dumpkin)

Version #1
29 oz. can pumpkin
1 cup sugar
1 can Milnot
3 eggs
1 teaspoon salt
3 teaspoon cinnamon
1 yellow cake mix
3/4 cup butter, melted
1 cup pecans, chopped

Version #2
29 oz. can pumpkin
2 cups sugar
1 can Milnot
4 eggs
1 teaspoon allspice
1 teaspoon cinnamon
1 yellow cake mix
1 cup butter, melted
1 cup pecans, chopped

Mix first six ingredients in a large bowl.
Pour into a greased 9X13 pan/dish.
Sprinkle cake mix over the top evenly. DO NOT MIX.
Sprinkle pecans evenly over the cake mix. DO NOT MIX.
Drizzle the melted butter over the top. DO NOT MIX.
Bake 350 degrees for 50-60 minutes or until a knife comes out clean.
Serve with ice cream or whipped topping.