Ribbon Salad

1-3 oz. orange jello
1-3 oz. lemon jello
1-3 oz. lime jello
1 can milnot

Dissolve orange jello in 3/4 cup warm water; then add 3/4 cup milnot. Pour into a 9X13 dish. Chill until congealed.

Dissolve lemon jello in 3/4 cup warm water. Add 3/4 cup cool water. Pour over congealed orange jello. Chill until congealed.

Dissolve lime jello in 3/4 cup warm water. Add 3/4 cup cool water, then 3/4 cup milnot. Pour over lemon congealed jello. Chill until congealed.

Cut into squares.

Store: Milnot, jello