Thursday, October 16, 2008

Cooking with Soup

Storing plenty of soup to use with stored items is ideal. Many wonderful and tasty soups are available to make most stored foods pallatable. But if you store them you HAVE to eat them. Most soups have a shelf-life of two years. Don't store more than you can eat during that time. As I post the recipes I use you will see a good many of them use soup. Look for new recipes on www.campbellssoup.com.

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