Easy Macaroni and Cheese

2 cups dry macaconi, boiled for ten minutes and drained.
Place in a baking dish.
Add: 1 can Cheddar Cheese soup and 1/4 c. milk.
Stir in: Shredded Cheddar Cheese as desired.
Add: Ham cubes or a few cooked black beans if desired or sprinkle with dried crumbs or crushed chips.
Bake: 350 degrees 25-30 minutes.

Store: macaroni, cheddar cheese soup, black beans, I like to freeze large bags of shredded cheese, and ham cubes.