Peach Cobbler

Mix well:
1/4 c. margarine, softened
1/2 c. granulated sugar
1 c. flour
2 teaspoons baking powder
1/4 t. salt
1/2 c. milk
Spread mixture into a well-greased 9X9 pan/dish.

Drain 2-15 ounce cans sliced peaches, reserving 3/4 cup liquid.

Place drained peaches on top of batter prepared above.

Sprinkle with a cinnamon/sugar mixture. I use a mixture ratio of 1 Tablespoon sugar to 1 teaspoon cinnamon. Use as much or as little as desired.

Pour reserved liquid over top.

Bake at 375 degrees for about 45 minutes or until done.

Wonderful for breakfast served warm with a little milk OR
as a dessert served with vanilla ice cream or whipped cream.

Store: canned peaches, flour, sugar, canned or shelf-stable milk.