French-fried Onion Chicken Crunch

1-2 cups broccoli florets (rehydrated, fresh, or frozen)
About 2 c. diced, cooked chicken (pouch, canned, rehydrated freeze-dried or fresh)
1 can broccoli-cheese soup
1/2 c. milk (shelf stable or constituted nonfat, dry milk)
1/2 c. shredded cheese (rehydrated, fresh, or frozen)
1/2 c. french-fried onion rings
2 T. sliced almonds
Cooked rice

Mix the broccoli with chicken, soup, and milk. Simmer until heated through. Top with cheese, almonds and onions. Let stand until cheese is melted. Serve over hot rice.

Store: Broccoli florets (freeze-dried or frozen), Diced Chicken, Broccoli-Cheese Soup, Milk, Shredded Cheese (freeze-dried or frozen), French-fried onion rings, Rice.

Serves 4