Easy Red Beans and Rice

1 lb. smoked sausage, sliced into 1-inch pieces*
1 medium onion, finely chopped
1 green pepper, chopped
1 garlic clove, minced
2 cans (15 oz.) kidney beans or red beans, drained
2 cans (16 oz.) cans diced tomatoes, undrained
1/2 tsp. dried whole oregano
1/2 tsp. black pepper
Hot Cooked Rice

Heat sausage over low heat for 5-8 minutes. Add onion, green pepper, and garlic; saute until tender. Add beans, tomatoes, and seasonings; simmer 30-45 minutes. Serve over rice.

*Can serve meatless.

Store: kidney or red beans, diced tomatoes, rice, dried onion and green pepper.