1 lb. ground beef, cooked, salt and pepper to taste.
1 can tomato soup
1 cup water
1 cup elbow macaroni, uncooked
1 can kidney beans, drained and rinsed
1 can whole kernel corn, drained
1 TBSP. chili powder
1/2 cup cheddar cheese, shredded
In a casserole dish, mix soup, water, and chili powder.
Add macaroni.
Add beans and corn.
Add ground beef.
Cover and bake on 350 degrees for 1 hour.
Before removing from oven, add cheese to top of casserole and bake another 5 minutes. Let stand 5-10 minutes and serve.
*Option: Leave out ground beef and go meatless.
Store: macaroni, tomato soup, canned corn, kidney beans.
JCPenney Failed
13 years ago
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