Speedy Bean Soup

2 cans bean and bacon soup, undiluted
1 soup can of water
3 cans great northern beans or navy beans, undrained
1 can jalapeno pinto beans, undrained
1 medium onion, finely chopped
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper

Combine ingredients and simmer 20 minutes. (or put in a crock pot on low until hot.
Yields 3 quarts.
*SPICY

Store: bean and bacon soup, navy or white beans, jalapeno pinto beans, dried onion.